Additional resources
Check out ways to maximize product utilization with ReFED’s Restaurant and Food Service Solutions
See the FDA’s Refrigerator and Freezer Storage Chart to help avoid wasting food through spoilage
This waste prevention tip sheet for restaurants has great ideas for preventing waste in restaurant settings
Visit our Prevention/Recovery Matching Tools, including a listing of Food Recovery Organizations and Services, to find the right resources to help you generate less surplus food, and identify partner organizations to accept and distribute whatever surplus you do produce.